With lunch, my past four non-breakfast meals will have been nature's most perfect food. I cooked four pans of lasagna for my daughters' birthday party (#2 and #3 are two years and two weeks apart), and the guests only ate one and a half.
Life is good. Did I mention there was a lot of chocolate involved, too?
Podcast #408: The Incredible Story of One of WWII’s Most Daring Escapes - Ed Dyess was a smart, talented, athletic kid from Texas who had a passion for flying, movie star good looks, and a flare for acting. Thanks to a chance e...
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