Or, rather, I actually do; I would agree that instead of the "Real Italian Pizza" I endured as a young skull full of mush, that it would be a good thing for schools to serve something more along the lines of the "Mayo Clinic Diet" to students.
Of course, feeding wheat bread, milk with 1% butterfat, and vegetables to children is more easily said than done, and both school districts and students are increasingly rejecting the "Obameals".
School districts unsurprisingly are finding out that real food is more expensive than the "imitation food" I grew up with, laden with white flour, sugar and high fructose corn syrup, and various forms of vegetable fats.
The students, on the other hand, are very interesting in how they respond. Many complain about the 750 calorie target (adequate for most grown men) while throwing away not only broccoli, but also things like apples, pears, and milk.
Now having run cross country and track, I would concede that 750 calories is a bit on the lean side for a competitive runner or swimmer, but for non-athletes, it's perfectly sufficient. What's really interesting is that Dennis the Menace's "let me give you more reasons I won't eat my carrots" has been transformed into today's "I won't eat anything but a short list of fast, refined, food."
Now the likely answers to this are where I part company with Mrs. Obama. Her "top down" solutions run into the reality that, since the 1930s, the government has been telling us to eat our vegetables and providing a school lunch with a slab of mystery meat, bread, starch, vegetables, and fruit, along with a carton of 2% milk. As far as it goes, it's not a bad plan.
However, Dennis learned to eat his carrots, historically speaking, because Alice responded to his "I'm hungry" with "your carrots are waiting." Government, on the other hand, throws the carrots into the dumpster after lunch and offers him a cookie when he finds he's hungry around 2pm. Maybe instead of reworking nutritional advice, government simply needs to get out of the business of promoting family breakdown (and subsidizing corn and dairy) and see what happens.
Back from St. Louis - It's a long drive from the Twin Cities to St. Louis, with a significant chunk of it in Iowa. With stops for gas and a meal, it's typically about a 10-hour ...
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