Way back in 1989, I sampled a dutch style pancake in Arnhem (site of the events of "A Bridge Too Far", and also home of a wonderful historical village of old Dutch buildings) that differed quite a bit from ordinary pancakes. Instead of sweet and fruity toppings, it had savory things like bacon, onions, and such in it. Last night, I finally worked to duplicate it--simply pan-fry the desired fillings, remove from the pan, pour a bit of batter in, then add the desired amount of fillings.
Yum. Burp. Bacon and pancakes in the same bite!
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