The Pioneer Press reports on the heroic efforts of a Midwestern man who has a real idea how to control invasive species.
Now while I'm sure that breading and frying will work well, and I'll try it if I get the chance, I'm thinking that blackening might do well, too. Or maybe a turcarpenbaconignuanaducken?
Say, KD, any good Polish recipes for carp?
Lessons From the Roman Art of War - Sometime in the late 4th or early 5th century, as the late Roman Empire stumbled along in the twilight of its power, an author of whom almost nothing is ...
4 hours ago