...on the best types of skillets for the kitchen; cast iron, with or without enamel coatings. In your hardware store for $10, made in Tennessee. Carbon steel also gets high marks, and the low scores go to high-priced Calphalon and All-Clad offerings.
Seems that my grandmother (or great-grandmother) knew what she was doing when she bought the Wagner skillets I still use today. Available now in your local antique or second-hand store. Well, not mine, but you get the picture.
Podcast #1,079: Rooted Living in a Shallow Age — A Shepherd’s Guide to the
Good Life
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In a world that often feels dominated by technology and constant change,
it’s easy to forget that some people are still living by the rhythms of
ancien...
11 hours ago
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