It should be remembered that, as wonderful as maple syrup is on one's pancakes, Kaiserschmarrn, or waffles, even the greatest lover of this natural sweetener needs a change once in a while.
To help, take about 1 tbsp of corn starch (or white flour) and mix it with 1/2 cup granulated sugar. Mix this in turn with about 1 cup of water, and pour the mixture over 1 pint of berries--strawberries, blueberries, whatever. Heat to a boil and stir as it thickens. Add lemon juice or spices to taste. Serve over your favorite breakfast breads, oatmeal, or grits.
Sunday Sonnet - For those who have not been infused with the symbology of the Papists, the rose is for the virgin, the virgin is for Mary, and the sonnet is for the Assump...
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