(for the uninitiated, "poolish" is a pre-ferment similar to sourdough used for making breads but literally means "Polish", and a "batard" is this style of bread.....or if you add an "s" before the t, you have the English meaning of the word)
And of course, there was great rejoicing here.
2 comments:
damn... i wanna slice of that, warm, with about 8 oz of butter.
Thanks! The other two loaves lasted about 30 minutes in my house.....if that.
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