My friend Chet send me this to let me know I'm not the only person talking about things that are cheap, but not a bargain. Along those lines, I've noticed something interesting while grilling; those of my friends who use the cheap burgers from "le Mart du Wal" get a lot of flame-ups and scorched pieces of charcoal (that should have been burgers) due to the excessively high fat content (I'd guess at least 40%) in them.
Cheap, but since you don't actually get to eat anything, not exactly a bargain. I'll take my father-in-law's grass fed beef at about 95% lean over that any time.
Verdict - Kevin Williamson’s conclusion on the Democrats’ seeming compulsion to inflict more Clintons on us, and themsellves, via Chelsea: …for Pete’s sake, stop it....
3 hours ago