Animal kingdom jihad update

Evidently, the newest concern is burmese pythons released by former reptile afficionados. Since this is the South, here's my solution:

1 Burmese python, gutted, skinned, and deboned
Dry rub from Big Bob Gibson's
White sauce from Big Bob Gibson's

Start a low charcoal/hickory chip fire in your charcoal grill (you aren't a barbarian who grills with gas, are you?), and place dry rubbed snake filets on grill. Since snake is a lean meat, make sure that the hickory chips are well soaked to ensure moisture. Cook for ~30 minutes until meat is firm. Serve with white sauce. One snake may serve up to 100 people--this could be great for weddings!

You could substitute the mustard sauce or the habanero pepper sauce for white sauce if the beast is particularly old or gamy, but since everyone says everything tastes "just like chicken," I'd start with the white sauce.