Religious Radio
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The worst part about last week’s news about long-time National Public Radio
(NPR) editor Uri Berliner’s tell all about the network’s, uh, systemic bias
tow...
15 hours ago
Thursday, April 13, 2006
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5 comments:
I guess this is better than buying her power tools so that you can use it:o) BTW, happy Easter as we celebrate the resurrection.
Thanks--you too. This post actually was inspired by an incident from an Easter when I was called to cut the ham because the hostess wasn't comfortable doing it. A bit of honing (on a thankfully decent knife), and 3 minutes later dinner was served.
Can't quite endorse Cutco; it's still a basically serrated edge (despite their protests to the contrary), and the handles are made to fit a very small hand. That'll cramp up bigger hands like mine.
Good steel, but there are some places where there is no substitute for a good, straight blade--and even Cutco implicitly admits this by putting exactly that on their new "Santoku" knife.
Speaking of USA knife companies, I used to be able to endorse Chicago Cutlery--until they started degrading their name with cheap serrated knives made in China.
I know that some people say that you can harm yourself with a dull knife... My mother-in-law has figured out how to solve that -- by making sure that the knives are COMPLETELY dull.
:^)
Those are called "clubs," Mark. :^)
They're also some of the most dangerous things around; you end up using so much force to "cut" (bludgeon) your food that your hand slips and you get a nasty laceration.
One doesn't need a whole block of fine knives to get started, either; I did a lot of good cooking with a paring knife and a 6" utility knife, both of which I still have.
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