People are looking carefully into the flavenol profile of red wine to determine why, in some cases, red wine leads to debilitating headaches. Perhaps we might do well to look to Proverbs 23 and ask "Just how much of the stuff did you drink before you got those headaches?". I've been enjoying red wine for many years, and in the "dosage" I favor--a glass or two at the most--I've never had a problem.
Maybe time to rephrase RFK Jr.'s phrase again; "Make America Less Gluttonous". Even apart from questions like flavenols, alcohol, and the like, the "wine-bibber" is going to have a serious problem with the number of calories taken in--or if he's smart enough to restrict other eating, he'll have some nutritional deficiencies.
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