I have, over the years, been able to eat a number of things others disdain. Piglet ears? No problem! Haggis? Sure! Brioche a la roy? Absolutely. Vienna-style fried chicken? Ducks' feet? Yum! Chitterlings? Sign me up. You would think that I would qualify for the Iron Stomach Award.
Then, on the other hand, you've got anything canned from Hormel,KFC or Dead Lobster. Ugh. I don't know exactly what the big restaurant chains do to make their food so indigestible--huge amounts of oil, white flour, and sugar are of course probably involved--but there are some amazing depths of indigestibility that have been achieved by those fellas. Do they have chemists working all day to figure this out?
Benster and D Pick Your Games -- Don't Complain About Beating The Bengals
Edition
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So a quick note, this is being written during the Minnesota-Nebraska game.
By the time this goes up, we shall know if the Gophers are having a good
night, ...
19 hours ago
3 comments:
what is vienna style fried chicken?
have you tried balut yet?
The last time I had haggis, the whiskey-onion gravy helped.
Vienna style fried chicken;
http://bikebubba.blogspot.com/2006/05/bubba-fried-chicken.html
Basically the predecessor of the southern recipe with some exceptions. Have not tried balut, but I think I could handle it.
Douglas: :^) I've had it once, and it was pretty good. Maybe it was light on the liver and lungs.
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