You bet it was, and is. Apparently, most fast food chains and upscale markets are far more picky about what kind of meats they use than the USDA School Lunch program. So if you wondered whether you were eating "strawberry tart without so much rat in it" in 5th grade, well yes, absolutely.
My favorite part is the fact that even Campbell's soup would not accept certain chickens being served at school cafeterias; given that the classic use of an old hen is in soup, it says a lot when a soup-maker won't use them, but the school lunch program will.
How to Create Habits That Stick (+Pavlok Giveaway) - Editor’s note: This is a guest post from Maneesh Sethi. Getting a call from the Travel Channel was the best thing that ever happened for my diet. And I did...
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