You bet it was, and is. Apparently, most fast food chains and upscale markets are far more picky about what kind of meats they use than the USDA School Lunch program. So if you wondered whether you were eating "strawberry tart without so much rat in it" in 5th grade, well yes, absolutely.
My favorite part is the fact that even Campbell's soup would not accept certain chickens being served at school cafeterias; given that the classic use of an old hen is in soup, it says a lot when a soup-maker won't use them, but the school lunch program will.
Low Carbon building at Nottingham University destroyed in High Carbon Fire - joannenova.com As the wonderful Delingpole puts it, timber framed buildings have been banned in the UK since the Great Fire of London in 1666. But in 1999 ...
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