You bet it was, and is. Apparently, most fast food chains and upscale markets are far more picky about what kind of meats they use than the USDA School Lunch program. So if you wondered whether you were eating "strawberry tart without so much rat in it" in 5th grade, well yes, absolutely.
My favorite part is the fact that even Campbell's soup would not accept certain chickens being served at school cafeterias; given that the classic use of an old hen is in soup, it says a lot when a soup-maker won't use them, but the school lunch program will.
Is College for Everyone? 10 Alternatives to the Traditional 4-Year College - So far in this series on whether or not college is truly for everyone, we’ve covered both the history of higher ed, and the pros and cons of attending a 4-...
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