Apparently, it's getting so cold in Florida that the ignuanas released by owners can't take it, and thus a local news outlet has released a video of how to handle a frozen iguana.
Now of course I'm a big environmentalist, and I realize the danger nonnative fauna pose to the environment. Hence, I've got a slightly different set of procedures for dealing with frozen iguanas. Here are two recommendations;
1. Grab by the tail and throw to the nearest alligator, bobcat, or cougar not stunned by the cold.
2. Kill, gut, skin, and cook. I would anticipate that if you use the dry rub and sauces from Big Bob Gibson's, and cook over a moderate smoky fire, it would taste just like chicken. Yum!
Podcast #1,117: How Constraints Help You Focus, Create, and Finish
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Back in 2019, David Epstein joined me to talk about his book Range and
why generalists often thrive in a specialized world. Now he’s back with a
new bo...
6 hours ago
2 comments:
i've read where they've become a game species in FL in recent years.
havent a clue how they taste, but there are no bag limits.
We should feed them to the other invasive species clogging the 'Glades, the boa constrictor.
--->Susan
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